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Red Velvet Mini Muffins

Red Velvet Mini Muffins

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  • Author: Ann
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 45 minutes
  • Yield: 2 dozen mini muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


A bite-sized red velvet treat that’s perfect for Valentine’s Day breakfast. No mixer needed!



  • 1 cup all purpose flour
  • 1/2 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup (4 tablespoons) unsalted butter (melted and cooled)
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 2/3 cup white chocolate chips


  1. Preheat oven to 350 degrees and spray a mini muffin pan with nonstick spray.
  2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the buttermilk, melted butter, vanilla, red food coloring, and white chocolate chips into the dry mixture and whisk until combined.
  4. Optional: Leave some white chocolate chips aside to sprinkle on top of the batter before pouring it into the tin. This is purely cosmetic. 🙂
  5. Fill each cavity of the muffin tin until they’re about 2/3 full using a #60 cookie scoop or a tablespoon.
  6. Bake for 10-12 minutes, until a toothpick inserted into the center comes out clean.
  7. Allow the pan to cool on a cooling rack for 5 minutes. After 5 minutes, turn the muffins out onto the cooling rack and bake the next batch.

Keywords: Red Velvet Muffins

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