These Cake Batter Bars come together in under an hour, with just 6 ingredients. Perfect for the cake batter lover!
I love cake batter in all forms – bars, cupcakes, cake, etc. You name it and I’m there! There’s just something so irresistible about the rich, buttery flavor and all the rainbow sprinkles packed into every bite. For my very first post (how quickly they grow up!), I’m highlighting one of my favorite recipes from Sally’s Baking Addiction. The original recipe calls for an 11×7 pan, but I used an 8×8 pan to pack in more batter per bar.
They are ridiculously easy to make. All you need is a bowl and just a few simple ingredients that I’ll bet you already have in your pantry. From then on, it’s cake batter heaven. Seriously, I’ve made this recipe about half a dozen times now and it’s a hit every time. My friends and coworkers just gobble them up.
At this point, I’ve memorized the recipe (which doesn’t say much about my memory considering how many items go into this recipe) because I just love it so darn much! If you’re short on time and need a quick sugar fix, go for these cake batter bars. You won’t regret it.
Thanks so much for reading my first post! Don’t forget to subscribe to my mailing list, and leave a comment/rate the recipe if you gave it a shot!
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Cake Batter Bars
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Cake Batter Bars come together in under an hour, with just 6 ingredients. Perfect for the cake batter lover!
Ingredients
- 1 box yellow cake mix
- 1/4 cup vegetable oil
- 1 large egg
- 1/3 cup milk
- 1/2 cup sprinkles
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350F and spray an 8×8 baking pan with nonstick spray.
- Combine the cake mix, vegetable oil, and milk in a large bowl. Slowly pour in the milk and mix until just combined.
- Stir in the sprinkles and white chocolate chips. Pour the mixture into the prepared pan and bake for 25-30 minutes until edges are golden brown.
- Allow to cool for at least 30 minutes before slicing into squares. Enjoy!
These were sooo good!